Haricots verts are thinner green beans. Urban Roots sells organic haricots verts on FreshDirect.com. I searched under haricots verts to find this food.

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1 1/2 pound haricots verts (French green beans) topped not tailed

2 to 3 tablespoons EVOO (extra virgin olive oil)

Coarse sea salt

Freshly ground black pepper

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Heat oil in a large saute pan with lid. Add green beans. Stir to coat. Cover and cook over medium-high heat for 3 minutes. Taste to see if cooked through. If not saute for 3 more minutes.

Transfer to serving platter. Add black pepper. Can serve warm or at room temperature.