One can tuna

Mayonnaise

Potato chips

Block of cheese (your choice of)

Bread (your choice of)

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Mixed tuna with mayonnaise.

Place on one slice of bread.

Top with potato chips.

Grate cheese atop potato chips.

Cover with the other slice of bread.

Heat in panini grill for about one minute each side.

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I used Safe Catch low mercury tuna, Primal Kitchen avocado oil mayonnaise, Siete potato chips, a farmer’s market block of Manchego, and natural buttermilk bread from the farmer’s market.