I was able to order organic Brussels Sprouts with my online groceries order. I found this recipe in a book. Yet it’s so simple I’m okay reposting it.

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1 pound small Brussels sprouts, rinsed

1 tablespoon unsalted butter

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon Kosher salt

A couple cracks of pepper

Shaved Parmesan (optional)

Slice a thin sliver off the stem of the Brussels sprouts. Keep as much of the base as you can to keep the leaves intact. Remove any limp exterior leaves.

Heat a large saute pan over medium. Add the butter to the pan. Once melted add the vinegar and Brussels sprouts to the pan. Saute for 3 minutes or until lightly browned.

Sprinkle with the salt and pepper.

Cover and remove the pan from heat. Let the Brussels sprouts steam for 4 minutes.

Top with a sprinkle of shaved Parmesan if you’d like.