Magic Chef

The photo above is of my small Magic Chef refrigerator. This is how I reorganized the contents via the advice in Fridge Love for a freezer-top basic model.

Before the eggs were on the bottom shelf. The yogurt was on the door rack.

The skim milk I use to make hot cocoa. Author Kristen Hong is against drinking milk when you’re older as she claims doing so can age you faster.

It’s the one time I will post this kind of photo. Perhaps viewing the photo you can get an idea of how the book’s subtitle gets at what you can do: Organize Your Refrigerator for a Healthier, Happier Life.

Viewing the contents of our fridge should be a joy to behold. This is what will make it easier to cook our own dinners–and hopefully nutritious meals that nurture our bodies.

We should modify what author Kristen Hong tells readers to do to suit our needs. I created the Pan-Roasted Brussels Sprouts recipe for one dinner. I’m not going to meal-prep for hours on a Sunday in advance for every dinner of the coming week.

I submit that cooking for hours on end is not in the cards for most people. In coming blog entries I’ll talk about workarounds to doing that. The goal is to Make Life Easier.

Leave a comment