Mustard Greens

I found this recipe on the internet last year round about this time. Back then I was sheltering indoors. Since I was home I ordered CSA produce boxes. Cooking from recipes with the vegetables.

Ingredients

1/2 cup thinly sliced onions

2 cloves garlic minced

1 tablespoon extra virgin olive oil

1 pound mustard greens washed and torn into large pieces

2 to3 tablespoons vegetable broth – I used vegetable stock

1/4 teaspoon salt

14 teaspoon pewpper

1/4 teaspoon dark sesame oil

____________________________

Saute onions in olive oil over medium heat until the onions begin to brown and caramelize about 5 to 10 minutes.

Add the minced garlic and cook a minute more until fragrant.

Add the mustard greens and broth and cook until the mustard greens are just barely wilted.

Toss with sesame oil. Season with salt and pepper.

Author: Chris Bruni

Christina Bruni is the author of the critically acclaimed memoir Left of the Dial. She contributed a chapter "Recovery is Within Reach" to Benessere Psicologico: Contemporary Thought on Italian American Mental Health. As well as an author and activist, Bruni is an artist and athlete.

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