I found this recipe on the internet last year round about this time. Back then I was sheltering indoors. Since I was home I ordered CSA produce boxes. Cooking from recipes with the vegetables.
1/2 cup thinly sliced onions
2 cloves garlic minced
1 tablespoon extra virgin olive oil
1 pound mustard greens washed and torn into large pieces
2 to3 tablespoons vegetable broth – I used vegetable stock
1/4 teaspoon salt
14 teaspoon pewpper
1/4 teaspoon dark sesame oil
Saute onions in olive oil over medium heat until the onions begin to brown and caramelize about 5 to 10 minutes.
Add the minced garlic and cook a minute more until fragrant.
Add the mustard greens and broth and cook until the mustard greens are just barely wilted.
Toss with sesame oil. Season with salt and pepper.