I want to talk about food and nutrition again. We’re coming up on Greenmarket season in New York City. Here you can use food stamps at a Greenmarket and there’s even an incentive for doing so. I think you should if you get food stamps buy fresh produce at a Greenmarket this time of year. Or year-round if a market is available in the winter.
The pasta is fresh angel hair pasta. The mussels are Newfoundland rope organic mussels. I order from an internet grocery that delivers. I had splurged for Mario Batali tomato sauce yet won’t do that again–it cost a ton of money for one jar.
I sloshed the mussels in red wine. You can fill a large saucepan with just enough water and place the mussels in the water. The water shouldn’t be so high that it goes into the shells. Steam the mussels for 25 minutes or so. Pour the wine over the mussels halfway through.
One time I was eating mussels in a restaurant. As you might know I’m Italian. So I’m eating the mussels and the woman at the table next to me tells the young girl with her: “Italians love their mussels.”
I was astonished. There I was Italian and I’m eating mussels.
The table decor is the spring tablecloth and vase and candlesticks. I firmly believe in changing your table decor at the start of every season. It can give a lift to your spirits.
I eat mussels. I have muscle. I doubt the two are connected. Yet enjoying good food can improve your mental health too.