I tend to have a lot of salads. You can buy Earthbound Farms organic kale on the cheap and it will last for four days of servings.
Here’s an easy simple recipe:
Cut kale or other greens up. Peel and chop carrots. Use olives. Cut tomatoes into wedges. Slice an onion. You can also slice bell peppers.
Toss into a salad bowl. Add olive oil and vinegar or olive oil and lemon. Squirt onto the salad to your taste and toss.
I add grated parmesan on the salad after I use the dressing on it.
Here’s a handy secret that I really shouldn’t be giving away:
You can buy pre-made salads and place them in individual salad bowls to serve to guests at a dinner party. You can find store-bought salad dressing to use that is a healthful option like Cucina Antica organic salad dressing
Fresh Direct is an online delivery service in New York City and Philadelphia. Peapod is available in a lot of other places online. Either way you get groceries and household supplies delivered right to your front door.
I buy Greek salads this way and found a Fresh Direct olive oil-and-sundried tomato vinaigrette dressing to use on the salads.
Bobbi Brown the famous makeup artist in her book Living Beauty describes how to make what she calls a “chopped kitchen salad.”
Whether it’s her version or mine I make the case for having more salads and other greens for lunch or dinner.
You can get a CSA box delivered from Fresh Direct–a community-supported agriculture box of 8 to 10 items of produce from June through end of December. It comes from a local organic farm.
The $30/box has enough produce to make a variety of meals or side dishes. I received butter leaf lettuce and created a salad for dinner one night along with a recipe for lemon-and-thyme carrots.
It’s true I’m obsessed with eating mostly only real food that comes from God’s green earth not a laboratory.
Get the cookbook Vegetables Every Day by Jack Bishop. I find myself running to this book every week to cook the produce I buy. The recipes are simple and easier to cook because they don’t often take up a lot of time.
Happy eating!