In September for Recovery Month the blogger Ashley Smith threw down the challenge to set a wellness goal to achieve for her and her readers.
The point is not that we’ll always be able to do what we set out to. The point is simply to try our best.
I’m fond of the analogy of getting in the ring and trying to win even if you’re defeated. It’s better to know victory AND defeat than to not ever have gotten in the ring. Defeat is the cost of trying. It’s how you get one step closer to winning.
The idea of setting an optimal wellness challenge resonates with me as it nears winter. My goal is to eat healthful food 80 percent of the time.
Just reading ingredient labels turned me off to chocolate candy bars like Twix and Reese’s because-no surprise-they contain natural and artificial flavors. Godiva does seem to be made with real chocolate. And you can buy organic chocolate too.
The goal is not to strive to be perfect. The goal in my humble estimation is to strive for 80 percent healthful foods as part of a long-term consistent eating plan.
I will report back in here at the end of December how it goes with nixing the outright junky food from my life.
One thing I’ll end here with: ban white and processed foods if you do only one thing to start off with.
Replace baked potatoes with sweet potatoes; white rice with brown rice; and regular pasta with whole wheat or farro pasta.
Doing only this will go a long way in improving our health.
I will report back on Thursday with more food news that might just make sense too.
I’ll end here by telling everyone that if you know you go overboard at holiday time with desserts simply have less of the main meal and eat more dessert.
It’s totally true that at the holiday time it’s all about calories in and calories burned.
Try having less of the main meal if you’re going to indulge in the pastry.