Here it is the miracle product:
This is the Red Copper frying pan you can get in Rite Aid for $20 or so.
It’s easy to clean–you can’t use S.O.S. or Brillo–not a wool pad. Use dish detergent that you scrub with a scrubber sponge and then rinse off.
I had no idea the ubiquitous status of this humble frying pan.
Until I saw the woman who was the spokesperson for Red Copper hawking one of the baking pans for $59 on TV.
Everything cooks quickly in the pan featured in my photo. Eggs especially so you have to watch over them while they’re cooking.
If I remember right this Red Copper pan doesn’t use chemicals to make it non-stick. You can find non-stick frying pans that don’t have chemicals.
I would like to return here on the weekend with a seasonal recipe that I delight in cooking from June through September.
It features zucchini–my favorite vegetable.
I think Greenmarket season is a magical time of year for buying a bounty of fresh, local, and organic produce that you can cook with.
It’s true: the food you eat can boost your mood.