The Real Deal About Pasta

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Once I told an M.D. that I wanted to lose weight.

“Lay off the pasta.” He laughed.

As an Italian person I should not be against eating pasta.

However most white food like rice pasta and potatoes is not healthful.

I’ve decided to have pasta at most once or twice a month.

The health coach I hired told me whole-wheat pasta isn’t a heck of a lot better than regular pasta.

The solution to maintaining your weight is to understand that having a “treat” like pasta every so often–as opposed to every week–could be fine.

Thinking in terms of having a “cheat day” when you’re “on a diet” is a mistake.

Thinking in terms of food being “good” or “bad” sets you up to fail.

In this blog years ago I touted my own strategy: the 80 percent rule: to eat healthful food 80 percent of the time.

Which for me hovers at 90 percent right now.

I’m the odd girl out because I love vegetables.

And I’m odd because I’m Italian and I rarely eat pasta.

My contention is that food that’s good for you can taste good.

How do I feel after eating pasta? Sluggish.

In a coming blog entry I’ll talk about ways to get more energy.

Maple-Glazed Turnips and Carrots

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The book above is my go-to year-round source for recipes.

Here’s the recipe for Maple-Glazed Turnips and Carrots:

1 tablespoon unsalted butter

1 pound turnips (preferably small ones) peeled and cut into 3/4 inch cubes

3 medium carrots peeled and cut into 1/2 inch cubes

2/3 cup vegetable stock

2 tablespoons maple syrup

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Melt the butter in large saute pan.

Add the turnips and cook over medium heat until lightly browned (about 8 minutes). Turn every so often.

Add the carrots, stock and maple syrup. Cover the pan, reduce the heat, and simmer until the turnips and carrots are tender (about 15 to 20 minutes or so).

Remove the cover. Raise the heat to high. Cook until the liquid in pan reduces to a thick glaze (about 2 minutes).

Serve immediately.

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I had to cook the liquid more than two minutes at the end.

Most people might need to serve this recipe with another item like chicken.

I find that the turnips-and-carrots dish is perfectly fine on its own as a meal for me.

Either way this is one of the tastiest vegetable recipes in my view.

Weekly Menu

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I thought I’d share with you my food menu for one week.

In the hope of corroborating the research on how eating healthful food can improve a person’s mood.

This was the menu I recorded for last week.

The items on this week’s menu were different on most days except for the snacks. Breakfast is the same every day.

My experience having eggs for breakfast every day shows that eggs are OK to have every week as an alternative to a box of cereal

I don’t think you’re going to harm your health by having eggs. Step away from the Skinny Bitch diet book that tells you not to have eggs.

The alternative–chocolate Special K with artificial flavors–I beg you please no.

Breakfast:

Two or three organic eggs with diced tri-color peppers and mushroom slices.

Monday:

Lunch:

Amy’s Organic butternut squash soup.

Snack:

PetitPot organic chocolate pudding.

Dinner:

Shrimp ring with cocktail sauce and salad.

Tuesday:

Lunch:

Organic lettuce chock full of raspberries, chickpeas, olives, carrots, and cashews.

Dinner:

Salmon filet with cauliflower.

Wednesday:

Lunch:

Again a salad like the one on Tuesday.

Dinner:

Maple-glazed turnips-and-carrots recipe.

Thursday:

Lunch:

Ditto for the salad.

Dinner:

Scallops with roasted root vegetables.

Friday:

Lunch:

Roasted butternut squash.

Dinner:

Again a salad chock full of goodies.

Saturday:

Lunch:

Amy’s Organic Chunky tomato soup.

Dinner:

Chicken cutlet with green beans.

Sunday:

Lunch:

Salad.

Dinner:

Tofu and broccoli in sesame oil.

Daily Snacks:

Organic raspberries or blackberries.

Organic Fair Trade bananas.

Organic Fuji apples.

Other fruit when in season.

After a workout:

Fage plain Greek yogurt full-fat kind with organic blueberries and a drizzle of raw honey.

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I don’t believe the beef industry hype that red meat or any kind of meat is good for you.

The most I eat is chicken and turkey and fish and seafood.

I don’t like that Driscoll’s seems to be the only option in town for berries. As I’m aware that Driscoll’s might not treat their farm workers fairly or justly.

I’m in favor of giving so-called “migrant” farm workers U.S. citizenship and a livable wage.

In the coming blog entry I’ll give the Maple-glazed turnips-and-carrots recipe.

I was surprised to find turnips for sale in a food market. So they might be available where you are too.

Healthful Food Improves Mood

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I write about healthful eating in the spirit of motivating readers to feel good.

With so much stress in life it’s nice to know that simply changing what you eat can reduce anxiety and depression.

The benefits of healthful eating extend to a person’s mood not only their waistline.

A 2010 study “found that women who ate diets high in vegetables, fruit, fish and whole grains with moderate amounts of red meat were less likely to suffer from depression and anxiety disorders than those who followed a typical Western diet: processed foods, pizza, fast food, white flour and sugary sodas and other sweet beverages.”

This according to research by Felice Jacka, PhD reported on in the TIME magazine special edition The Science of Nutrition.

The role of nutrition in mental health has seen the trend in Nutritional Psychiatry to focus on how food impacts mood.

The ideal “diet” might be the Mediterranean diet: “rich in vegetables, salads, fruits and legumes–such as chickpeas, lentils and tofu; whole grains and raw nuts; fish and lean red meats; and healthy fats like olive oil.””

Step away from the 700-calorie frozen meals passed off as Lean or Smart.

Pick up a frying pan and saute vegetables instead.

I’m constantly baffled by the pseudo-healthful behaviors women engage in to try to lose weight.

Not once did I go on a “diet” and I lost 20 pounds and kept off the weight. I’m 55 and I weigh 115 pounds–the same as when I was 29.

Pick up a dumbbell. Put down the diet books. In the May issue of Harper’s Bazaar an article talked about weight loss: it’s not a “one-and-done” activity.

You need to keep up these healthy habits for the rest of your life. Not just while you’re trying to lose weight.

Again I’ll refer you to the books Atomic Habits and Changeology: 5 Steps to Realizing Your Goals and Resolutions.

Alas, nothing worth having comes without effort.

No one wants to hear that it will take permanent effort to maintain weight loss.

Yet my life experiences are the living proof: I lift weights 2x per week for 30 to 45 minutes in each session. And I cook my own healthful dinners 5x per week.

My father had Stage 3 colon cancer that spread to his liver.

This accounts for my commitment to healthful eating.

You can live to be 81 like my father did. Yet if you’re in ill health how will you be able to enjoy your long life?

More about my typical eating plan in coming blog entries. With a few of my favorite  recipes I like to cook for dinner.

 

Taking Control in a Crisis

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I think taking control in a crisis goes back to what I wrote in here recently about prioritizing your essential activities and letting fall away everything that doesn’t reinforce your immediate goals.

While indoors you can as I’ve written plan out the goals you want to achieve once back outside like usual.

The financial toll can be hard to weather right now. I’m not a CFP so can’t give specific advice about finances.

What I can say is that while living indoors it might conversely be easier to achieve some goals that you had put off.

Maybe you wanted to live more frugally before the pandemic. This is a great opportunity to edit your spending and change your habits.

A friend told me that it could be common that people living through this crisis feel like we have no control over what’s happening.

I’ll end here by saying that each of us can only manage what’s within our control.

What’s outside of our control we need to let it be. To focus on what we can control.

To this end I’ve started up a new 90-day action plan using the Changeology 5-step method for achieving goals.

My long-term goal is to live in a 2-bedroom apartment. To use the second room as an art studio.

To do this I’m using the Danica Patrick tactic listed in her book Pretty Intense: I’m doing one healthy thing. Then I’ll do the next healthy thing.

Feeling like you have control can be as simple as yes compartmentalizing your weekly habits.

Focusing on the here-and-now reality can help you weather this crisis.

While keeping in the back of your mind your long-term goal.

Again I will refer readers to the other useful book: Atomic Habits.

Making small incremental consistent changes to our behavior can pay off.

I will report back in 3 months the outcome of my latest Changeology action plan.

Status of 3-Month Challenge – Update

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Hmm _ forgot I scheduled this blog entry and wrote 2 entries with the same title 🙂

On January 14, 2020 in this blog I wrote about the 3-Month Challenge I wanted to achieve.

My goal was to cook my own dinner 4x per week and do a walk-run on the treadmill 1x per week.

On March 17, 2020 the gyms in New York City were forced to shut down along with the retail stores.

As far as my goal of cooking dinners 4x per week this has been achieved.

In the time of the pandemic and living indoors it has been easier to cook dinner nearly every night.

My concern is how the changed nature of living life during the pandemic had disrupted anyone who was using the Changeology 5-Step 90-Day Action Plan to realize our goals and resolutions.

In this extraordinary time each of us needs to act kinder and gentler towards ourselves and others.

I live with the belief that everyone living on earth is doing the best we can with what we were given in life.

No judgments–that is the way to move forward–to live with no judgments.

Before the pandemic hit I had started to use the treadmill. I continued to lift weights.

Now that everything has changed I understand what it feels like to have your life upended by a circumstance outside your control.

I will talk about this more in the next blog entry.

Status of 3-Month Challenge

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In January I wrote here my 3-month challenge:

To cook my own dinners 4x per week. To do a walk-run on the treadmill 1x per week.

On March 17, 2020 the gyms in New York City shut down because of the coronavirus.

My goal of using the treadmill was put on hold. I had been using the treadmill before that.

Since January I have been cooking my own dinners. Since March 15 I have cooked my own dinners at least 5x per week.

Forced to stay indoors it has been the perfect time to cook my own dinners.

It’s healthier to cook your own dinners. That is it’s healthier to cook nutritious food.

Red meat and other meat should be avoided.

I have chicken once a week. A salmon filet twice a week. Scallops once a week when I’m able to get them. Tofu-and-broccoli once a week. Some kind of squash once a week. That gives me one free night. With this main dish I have some kinds of vegetable.

I don’t ordinarily eat a lot of whole grains. I have a container of full-fat Fage plain Greek yogurt with organic blueberries and some honey after I do a workout routine.

In the morning I scramble organic eggs and veggies for breakfast. For lunch I have a salad–I try to have a salad at least 4x per week–or 5x per week when I’m able.

For a snack every day I have organic fruit–berries or a banana or a Fuji apple or a pear when in season.

In the coming blog entries I will talk about the current research that proves what I’ve been writing  in here all along: the food you eat can improve your mood.

For more on this you can buy the TIME special edition magazine The Science of Nutrition.

Chris’s Workout #4

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Upper Body:

Body Bar Frontal Raise to Upright Row

Dumbbell Bent Over Wide Row

Resistance Band Bicep Curls

Triceps Dips Off Box – use sturdy dining table chair

Bicycles – do slowly

Shoulder Taps

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Lower Body:

Sit to Stands Off Box with Dumbbell – dumbbells at shoulder – can do off side of coffee table

Squat Jacks – body weight exercise

Dumbbell Donkey Kicks

Dumbbell Fire Hydrants

Toe Touches – Legs stay up

Toe Taps – can be done with your toes only – you don’t need a Bosu Ball

Chris’s Workout #3

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My old trainer who left the gym used to write out an Upper Body and Lower Body routine to alternate each week. Four sets of four exercises were listed on each workout sheet. I alternated the first two sets of the Upper Body with the first two sets of the Lower Body. Then six weeks later I alternated the last two sets of each sheet.

Remember: you have to change up the exercises you do after every four weeks or so. To challenge your muscle. To keep yourself motivated. To see the maximum benefits.

Here’s Workout #3:

Upper Body:

Push-Ups [try decline push-ups off a coffee table]

Dumbbell Russian Twists

Dumbbell Flyes to Shoulder Press

Kettlebell or Dumbbell 1-arm row off box – can be coffee table

Mountain Climbers

Jumping Jacks

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Lower Body:

Kettlebell Swings

Kettlebell Goblet Pulse Squats

1-leg Dumbbell Box Step-Up [try a Step-Up to Reverse Lunge] – use platform with risers

Dumbbell Walking Lunges

Leg Raises on the Floor

Plank Jacks

 

Chris’s Workout #2

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Upper Body:

Briefcase Row

Elevated Push-Ups [do regular push-ups when elevated are too hard]

Kneeling Dumbbell Curls

Band Bent-Over Triceps Extension

Dumbbell Alternating Lateral and Frontal Raises

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30 Second Jumping Jacks +

Ab Leg Tucks [keep legs elevated]

Medicine Ball Squat to Throw

 

Lower Body:

Dumbbell Squat with Dumbbells Held Off to Side

Dumbbell Bridge

Band Romanian Dead Lift

Disk Slider Hamstring Pulls

Dumbbell Calf Raises [on platform]

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30 Second Butt Kicks +

Ab Crunches

Jump Side-to-Side [16 jumps total] +

Russian Twists with Feet Elevated