Peach Tarte Tatin

The Peach Tarte Tatin shown in the photo I created from a recipe in The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach.

I checked the book out of the library and will buy a copy in the future.

Alas this recipe calls for 3/4 cup sugar–yes Sugar! So I use this recipe every so often not every week. The sugar is divided among 6 peaches though.

The other recipe I created from this cookbook is the Peach Pizza–yes pizza!

A white pie with ricotta mozzarella chopped shallots minced garlic and red pepper flakes. The peach slices top off everything.

You can use store-bought pizza dough like I did which is perfectly fine.

The pizza is tasty. So is the Peach Tarte Tatin.

The recipes are fairly intricate and owing to copyright I won’t repeat them here.

I recommend buying The Peach Truck Cookbook which I’m going to do shortly.

100 delicious recipes for all things Peach. What’s not to like?

Author: Chris Bruni

Christina Bruni is the author of the critically acclaimed memoir Left of the Dial. She contributed a chapter "Recovery is Within Reach" to Benessere Psicologico: Contemporary Thought on Italian American Mental Health. As well as an author and activist, Bruni is an artist and athlete.

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