Almond Butter Chocolate Mousse

This recipe alone I feel is worth buying Clean Snacks for.


1 14-ounce can full-fat coconut cream chilled

6 tablespoons smooth almond butter

3 tablespoons cocoa powder

1 teaspoon vanilla extract


Open the can of chilled coconut cream and remove the solid cream layer on top.

Place solid cream layer in a large mixing bowl. Add the almond butter and cocoa power and vanilla extract.

Use a stick blender or hand mixer to mix everything into a smooth batter.

Refrigerate for 10 to 15 minutes to thicken.

This is the tastiest healthiest alternative to the regular boxed chocolate pudding sold in food stores along with Jell-O. Skip those boxes please.

Try this tasty. It has 5 grams protein and 3 grams fiber per the nutritional content listing for the recipe.

This mousse can be refrigerated for up to one week.

I plan on buying Clean Snacks.

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