This recipe alone I feel is worth buying Clean Snacks for.
1 14-ounce can full-fat coconut cream chilled
6 tablespoons smooth almond butter
3 tablespoons cocoa powder
1 teaspoon vanilla extract
Open the can of chilled coconut cream and remove the solid cream layer on top.
Place solid cream layer in a large mixing bowl. Add the almond butter and cocoa power and vanilla extract.
Use a stick blender or hand mixer to mix everything into a smooth batter.
Refrigerate for 10 to 15 minutes to thicken.
This is the tastiest healthiest alternative to the regular boxed chocolate pudding sold in food stores along with Jell-O. Skip those boxes please.
Try this tasty. It has 5 grams protein and 3 grams fiber per the nutritional content listing for the recipe.
This mousse can be refrigerated for up to one week.
I plan on buying Clean Snacks.