Chemical Chow

How and what a person consumes in terms of food and drink is a personal choice. I’m not going to judge anyone else for chowing down on chemical cuisine. Nor am I going to glorify a person who is a total saint in their nutrition practice.

“Everything in moderation” is what I think is the best approach. Striving to have a healthy balance and not overdoing it with the extreme in either direction.

My aversion to using food and drink “products” containing natural flavor I found out is a real issue after eating two different bags of potato chips within four days of each other. I could taste the different taste between the Siete chips with three real food ingredients and the Deep River regular chips that use canola or safflower or cottonseed oil.

Though the Deep River didn’t use natural flavor I could taste that their chips tasted funny compared to the taste of the Siete chips.

There’s a chemical taste to food using natural flavor too. The Environmental Working Group (EWG) calls natural flavor a drug like crack because it’s an addictive food additive. The EWG goes so far as to say this.

I ordered the Nutrition Action booklet Chemical Cuisine that lists the chemicals in food products that cause ill health like common caramel flavor. The other chemicals in the guide are too numerous to list here.

It can appear that I’m nuts writing about this repeatedly. This shall be the last time I detail my thoughts on the topic of natural flavor. Though trust me real food tastes better.

I would like to say that it’s because I’m Italian American that using chemicals to cook food with leaves a distaste in my mouth. And of course, too I’m a fan of the Slow Food movement that started in Italy at the time of the rise in fast food restaurants there.

I don’t use a microwave either. It’s a matter of personal choice. In the coming blog entry I’ll talk about Choosing Sanity over Vanity in adopting a nutrition practice.

For one as a person who weighs 107 pounds I don’t like when other women tell me either that I’m too thin or else tell me “That’s good!” for fitting into a size 2P. My workout routines and weekly eating plan are not habits that I think 90 percent of Americans would want to adopt.

For the 212 loyal followers to this blog that I have after WordPress deleted the inactive accounts I think the readers who’ve stayed on this long might be the ones getting value from my approach.

Takes what works and leave the rest as the saying goes.

I eat well to feel good. That’s the story.

The Myth of Buying Organic Food

In the Frank Lipman, M.D. book How to Be Well he exposes the following as unhealthful fats to avoid consuming:

corn oil

canola oil

soybean oil

vegetable oil

sunflower oil

safflower oil

and of course palm oil that is not ethically sourced.

The dilemma is that these fats are cheap. They are used in organic food “products” that come in boxes or bags.

This is not real food in its natural state.

Skinny Pop popcorn uses sunflower oil.

The other dilemma is that most organic products use “natural flavor” which is a chemical additive.

I steer clear of consuming any food or drink with natural flavor.

Ginger ale has natural flavor. These chemical additives are everywhere.

Food manufacturers use these fats and chemicals because they’re cheap ingredients. The cheaper the product is to produce the cheaper it can be sold. Which is not how to choose what you eat and drink: by whether it costs only $2 dollars as opposed to $8 dollars.

Those of us who live in poverty should not be forced to subsist on unhealthy food either.

Greenmarket season is in full swing in New York City. People who use SNAP can use their “food stamps” to buy produce at Grow NYC markets. They can get health bucks to use to purchase more food.

You can even use EBT benefits to buy food online at markets to deliver to your home in New York City.

I urge readers not to buy food “products” as a rule.

You’ll pay for it down the road in higher medical costs.

Coming up I will see about posting new recipes I’ve created.

In the next blog entry I will talk about setting long-term goals.

As I near retirement I’ve been thinking long and hard about my life and how I want to live in my Golden Years.

These years should be golden not tarnished with ill health.