This is an easy simple recipe that can be used for lunch though I had the sandwich for dinner.

Caprese Sandwich

Sourdough bread

Fresh mozzarella

One medium tomato

Pesto sauce

Balsamic glaze

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Spread thin layer of pesto sauce on two slices of bread.

On one slice add mozzarella slices over pesto. Place tomato slices over cheese.

Drizzle balsamic glaze over top.

The original recipe calls for adding basil leaves over the mozzarella.

Cover the sandwich with other slice of bread.

Spread butter over each side of bread. Heat in skillet for 3 to 4 minutes on each side.

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I used Gotham Greens Classic Pesto and Bread Alone certified organic Whole Wheat Sourdough plus an organic beefsteak tomato.

Lastly: I burned the skillet at the end of heating the second side. You might want to heat the second side of bread for only 3 minutes.