Fall Supper Part One:

Finding an expired box of Kraft Mac-and-Cheese we decided to use the pasta and add shredded cheddar cheese (real!) instead of the orange powder.

This got me thinking and I created a new recipe for dinner:

Really Cheesy Mac-and-Cheese

1/2 box elbow macaroni

1/2 to 1 package shredded cheddar cheese (choose the amount to your taste)

1/4 cup milk or more if needed

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Boil 6 cups of water. Add macaroni to boiling water. Cook well. Drain do not rise.

Return pasta to pot. Add milk and cheese. Stir to mix thoroughly.

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Coming up the entree to this side dish.