2 Tbsp white wine vinegar

2 tsp honey

1 nectarine sliced

1/4 cup olive oil

1/2 Tbsp very coarsely cracked black pepper

2 large, thick slices country bread

6 Tbsp ricotta cheese divided

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In a bowl, whisk together vinegar and honey to dissolve. Add nectarine slices and toss to coat.

Let marinate 10 minutes. Add oil and pepper and toss to coat.

Grill or toast bread and spread with ricotta. Then spoon nectarines and juices on top.

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Though the recipe is supposed to serve 2 I had the two bruschetta slices on my own.

I used the kind of small peppermill you buy at the supermarket to twist and grind the pepper.

Keep the bottles and ingredients together in one place like on a cutting board in the sink. This will make cleanup easier. I used an ordinary soup bowl to marinate the nectarines in. You can use a small glass mixing bowl.