The cookbook above can be checked out of the library. I recommend buying it. From the guide I created 3 recipes two of which were for dips.

The photos below are the homemade-ish food from top to end in this order:

Spice Rack Whipped Cheeses with Hot Honey:

The food below is Creamed Mozzarella with Honey-Drenched Sun-Dried Tomatoes:

Lastly the Cloud Caprese Cups: