Hmm _ forgot I scheduled this blog entry and wrote 2 entries with the same title 🙂
On January 14, 2020 in this blog I wrote about the 3-Month Challenge I wanted to achieve.
My goal was to cook my own dinner 4x per week and do a walk-run on the treadmill 1x per week.
On March 17, 2020 the gyms in New York City were forced to shut down along with the retail stores.
As far as my goal of cooking dinners 4x per week this has been achieved.
In the time of the pandemic and living indoors it has been easier to cook dinner nearly every night.
My concern is how the changed nature of living life during the pandemic had disrupted anyone who was using the Changeology 5-Step 90-Day Action Plan to realize our goals and resolutions.
In this extraordinary time each of us needs to act kinder and gentler towards ourselves and others.
I live with the belief that everyone living on earth is doing the best we can with what we were given in life.
No judgments–that is the way to move forward–to live with no judgments.
Before the pandemic hit I had started to use the treadmill. I continued to lift weights.
Now that everything has changed I understand what it feels like to have your life upended by a circumstance outside your control.
I will talk about this more in the next blog entry.
In January I wrote here my 3-month challenge:
To cook my own dinners 4x per week. To do a walk-run on the treadmill 1x per week.
On March 17, 2020 the gyms in New York City shut down because of the coronavirus.
My goal of using the treadmill was put on hold. I had been using the treadmill before that.
Since January I have been cooking my own dinners. Since March 15 I have cooked my own dinners at least 5x per week.
Forced to stay indoors it has been the perfect time to cook my own dinners.
It’s healthier to cook your own dinners. That is it’s healthier to cook nutritious food.
Red meat and other meat should be avoided.
I have chicken once a week. A salmon filet twice a week. Scallops once a week when I’m able to get them. Tofu-and-broccoli once a week. Some kind of squash once a week. That gives me one free night. With this main dish I have some kinds of vegetable.
I don’t ordinarily eat a lot of whole grains. I have a container of full-fat Fage plain Greek yogurt with organic blueberries and some honey after I do a workout routine.
In the morning I scramble organic eggs and veggies for breakfast. For lunch I have a salad–I try to have a salad at least 4x per week–or 5x per week when I’m able.
For a snack every day I have organic fruit–berries or a banana or a Fuji apple or a pear when in season.
In the coming blog entries I will talk about the current research that proves what I’ve been writing in here all along: the food you eat can improve your mood.
For more on this you can buy the TIME special edition magazine The Science of Nutrition.