In the 1980s Burger King advertised that you could “Have It Your Way” with their hamburgers.
The special sauce for living life today I dare say is deciding for ourselves what kind of lifestyle is the best one for us. It might not be what others tell us is the only “right” way to live.
This comes down to having the radical grace to accept that none of us is infallible or perfect. We won’t always do what’s in our best interest. The goal is to create a lifestyle that is optimized for our own version of health wealth and happiness.
My definition of health is not going to be the same as yours. Nor is your kind of healthy going to be the same as another person’s.
For a so-called expert (as opposed to a credentialed expert) to tell us there’s only one “right” way to be healthy is what I’m here to counter.
A recent secondhand experience got me to see that in the throes of illness there can be inside a person a version of wellness. However ill that person might be they can live resilient.
We need to expand what constitutes health when so many of us have chronic health conditions. Isn’t it possible to feel good despite with and because you’ re living with a medical condition?
In what ways can each of us feel good should we live with any kind of limitation on our health? This is an area I want to explore in this blog. With an array of ideas re: “how-to” have that full and robust life when in the throes of a health issue or other setback or kind of challenge.
Let’s face it: Who among us can really live up to any other person’s expectations let alone an expert’s? Each of us is our own expert on our life.
This is not an endorsement of going AMA or against medical advice that is sound and proven and we’re asked to follow. No–do what the doctor ordered when it has the potential to cure you or alleviate your condition.
What I’m against is trying to live up to an impossible standard re: what is the only right way to live our lives. I for one couldn’t work in a corporate office for example.
The same goes re: having those chips every so often. Being okay when we’re not up to par or are not feeling up to par.
In the current climate of “scarcity” it should be reassuring to know that we have enough and we are enough.
In this coming winter of hibernating and some of us having SAD or seasonal depression this comes down to figuring out where we want to use our energy and what we want to devote our time to.
Coming up a question I was asked that I think can be the springboard for finding out the right course of action. The question posed to me was a game-changer.
