Category: nutrition

Protein Powder Economics

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The Truvani vanilla protein powder package I order from Amazon has 18 servings and costs $45. Eighteen servings will last 18 days if you have one protein drink each day.

That’s $2.50 per drink which is cheaper than getting a coffee at Starbucks. Not including the tax and shipping fee if you don’t have Amazon Prime and load up on AMZ deliveries regularly.

Cheaper products were sold that I found by typing protein powder into the AMZ search box. My thinking is that they contain natural flavor not real vanilla bean or cocoa powder for the chocolate version.

I’ve seen that with the 12-ounce cup after I shake the powder with a spoon in the almond milk a clump of thick powder settles on the bottom of the cup. I’ve ordered a 16-ounce pint glass to use for the protein drink in the future.

In the coming post I will write about how I accidentally found out that I have a justified aversion to consuming food products that contain natural flavor.

Chips Ahora

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This is a photo of potato chips.

You can buy these potatoes, avocado oil, and sea salt chips from Fresh Direct online in New York City. Potato chips really aren’t the best snack however I approve of the Siete version. The brand’s origin story is that a family of 7 who are the Garzas founded the company due to health reasons. The family members are Spanish and in that language siete is7.

You can only go right with potato chips like these if you ask me. No questionable fat like canola or sunflower or cottonseed oil. No chemical additives called natural flavor.

The real taste of potatoes not tainted by a chemical flavor. Is it just me and am I the only one who doesn’t like the taste of food products made with natural flavor?

I think that food “products” with real ingredients can be OK to have in a weekly eating plan. The goal as said is not to eat right in every meal of every single day. The outcome to strive for is to eat food guilt-free. I realize it can be easier said than done when so-called experts fly flags advertising various stripes of acceptable diets.

Come on–it’s time to recognize that with a little market searching online and on in-store shelves we can find better alternatives to the standard junk.

I was not paid to promote the Siete potato chips. They also sell corn-free tortilla chips how about that? I reserve these kinds of chips for holiday time or for an every so-often “side dish” to a lunch with sandwiches.

Weekly Eating Plan

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The following is the health coach vetted nutrition practice that I try my best to follow every week:

It’s a fact that the oceans have been overfished. Farmed salmon is not OK to eat though. What do I think? I’m going to have baked salmon once a week. There’s a deli counter at a food market that sells this fish.

It’s quick and easy: heat for 20 minutes with Brussel sprouts (also from deli counter) in a baking dish at 350 degrees.

I can also get from the deli counter roasted vegetables which don’t need to be cooked. The deli vegetables are not organic and I’m OK with this. Otherwise I buy online frozen bags of organic broccoli, spinach leaves, cauliflower, and green beans.

As well once a week or every other week I order grilled shrimp from the online grocery delivery service. I also order dry sea scallops with the weekly delivery.

For lunch I order a mixed greens salad with no dressing. Add organic cashews and chickpeas and Cento pitted olives. Toss Boticelli finishing olive oil and balsamic vinegar to dress the salad.

This is the standard fare. I have the salad for lunch 3 times a week. I read a while ago that bringing your lunch from home to your job 3x/per week is OK and a viable option. It can be impossible to expect ourselves to bring lunches from home 5 days a week.

The goal as I see it is to have the grace to accept that you and I cannot do the right things 100 percent of the time every day of every week of our lives.

Coming up I’m going to review a food product I found. The origin story of the company might be a come-on. Yet I’ll talk about this food because it shows that there are alternatives to common products laden with chemical additives or questionable kinds of fat.

Breathe Mediterranean Diet Edition

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Breathe magazine has out a Mediterranean Diet edition. Though it costs $14.99 I think the issue is worth getting.

For the article like Glimmers of Hope that instructs readers to cue ourselves for “glimmers” instead of focusing on triggers. Glimmers are the experiences that give us joy peace and positive feelings.

Plus the Buon Appetito! feature that shows readers how to set the table for a communal meal like Italians do. Insieme is our word for together.

Really all the articles in this Breathe issue are worth reading.

Pots of Love talks about how cooking can be a valid form of therapy. Talking about using a food journal to jot down ideas about the recipes you’re making and what you think of them and how to improvise new recipes with the ingredients.

One suggestion that I’ve taken to heart for years so far is to set the table for cheer. At the start of each season to change the tablecloth and use a different color mug to drink water from.

I’ll end here with this quote:

A tavola non s’invecchia – At the table, one does not grow old.

Georgia Ede MD Disclaimer

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Dr. Ede has reported that patients who change their diet as she instructs with the Quiet Keto have better mental health.

However buried in her guide Dr. Ede states that most of her patients who stopped their Keto diet had their psychiatric symptoms come back. Nor can everyone reduce or eliminate their psych medication on the Keto diet Dr. Ede proposes either.

The number-one thing is to control blood sugar and insulin levels which this diet should do according to Dr. Ede. This MD believes that keeping on a whole foods ketogenic diet for life or long-term should be safe. Following her Quiet Keto diet could counteract medication side effects like weight gain and high blood sugar.

The caveat the catch is that you must remain on the Quiet Keto diet and not stop it. With the Mediterranean Diet there’s no effect if you stop using this food plan.

These two diets should be examined with professional guidance for a person’s individual needs.

I reported here on these two diets to give information that might help followers. It appears everywhere I go I act as a librarian outside of my job–giving people information they can use to have a better life.

Coming up one habit I’ve adopted. Then a dive into new recipes I’ve created using a cookbook and the Eating Well special edition New Mediterranean Diet magazine.

Georgia Ede MD Nutrition Advice

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Georgia Ede MD Nutrition Advice

It’s not as simple as choosing from the food items Dr. Ramsey lists and calling it a day. With Dr.
Ede’s recommendations you need to calculate your personal macronutrient amounts. Then adhere
to eating only certain foods in certain ways.

On the Keto Diet you are allowed to have a specific amount of carbohydrates like starting at 20
grams a day. Dr. Ede recommends ketone monitoring as part of this diet.

Dr. Ede has reported that patients who change their diet this way have better mental health. It’s best to buy her book or check it out of the library. There are specific rules as to what to eat
how much and how to eat (cooked versus raw).

You start out with a Quiet Paleo diet and transfer to the Keto diet.

Customize carbohydrates:
Carbohydrates on Quiet Keto come from fruits and vegetables.

Quiet Keto Food List:
Meat, seafood, poultry, and eggs.
Non-starchy Vegetables:
Lettuces like iceberg, romaine, Bibb, Boston, green leaf, red leaf, oak leaf, Batavia, and
butterhead.

Fruits:
Avocado, olives, squashes: zucchini, yellow squash, summer squash, pumpkin, and spaghetti
squash, strawberries, blackberries, raspberries, lemons, and limes
Crucifers cooked only and limited to one serving per day as in:
Arugula, bok choy, broccoli,, broccolini, broccoli rabe, Brussels sprouts, all kinds of cabbage,
cauliflower, collard greens, kale mustard greens, radish, Swiss chard, turnip, watercress.

This ends my review of the Dueling Doctors and Their Diets.


Drew Ramsey MD Nutrition Advice

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Like I wrote before when I quoted the NYC clothing store SYMS TV commercial: “An educated consumer is our best customer.”

In keeping with this I would like to educate followers about the nutrition advice of the Dueling Doctors and their Diets. Georgia Ede MD will follow. First up Drew Ramsey MD.

Dr. Ramsey nixes loading up on super sizes of the latest super food touted. Instead eat a balanced variety of food. To wit: “Eat what you enjoy.”

Per Dr. Ramsey:

“We are trained, from an early age, to eat to be skinny instead of healthy.”

He quotes Felice Jacka, a researcher at Australia’s Food & Mood Centre: “We need to get away from this idea that nutrition is about body size.”

In his book Dr. Ramsey refers to clinical trials that verify the Mediterranean Diet improves mental health.

I say forget trying to memorize how much RDA of vitamins and nutrients we need and what food provides these. Simply eat balanced food items from the list below every day and that should cover getting enough nutritional value. That is my $100 dollar holler.

Highlights of Dr. Ramsey’s review of required foods:

Brussels sprouts (I eat them often!), oranges, leafy greens, lentils.

Pumpkin seeds, cashews (I love ’em and eat them nearly every day!), oysters, spinach.

Seafood including wild salmon, anchovies, oysters.

beans and almonds.

Fresh fruits and vegetables like broccoli, sweet potatoes.

Oatmeal, Brazil nuts, mushrooms (I have ’em every week nearly every day!).

Grass-fed beef if you’re a carnivore.

Corn, bell peppers, tomatoes, cantaloupe, carrots, broccoli.

Eggs (my favorite breakfast!), pistachios.

Clams (love ’em!), mussels (my favorite feel-good food!).

Oranges, cherries, chilies, red peppers, mustard greens.

Turkey.

Avocadoes, berries

Kombucha, kefir, yogurt, miso.

Dark chocolate.

Ironing Out Our Health

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In the YouTube video Dr. Ede talked about iron the missing helpful food in a lot of diets.

Interested in this I Googled foods with iron. The following food contains a good amount of iron:

Peas: a cup cooked with salt: 2.5 mg.

Pumpkin seeds: one cup nearly 3.7 mg.

Cashews: 2 ounces: almost 3.8 mg.

Sweet potato (a cup of boiled sweet potato without skin): 2.4 mg.

Spinach: 1/2 cup cooked: 3 mg.

Lentils: 1/2 cup cooked: 3.3 mg.

Swiss chard: one cup: 4 mg.

One large baked potato: just over 3 mg.

Tofu: 6 ounces: almost 3 mg.

On Not Liking Chocolate

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Dr. Ede the author of Change Your Diet Change Your Mind parts ways with other experts giving nutritional advice.

The Integrative Health Coach I employ told me that beans, grains, and fruits break down into sugar. Sugar can exacerbate depression and anxiety.

Dr. Lipman cut out the habit of consuming quantities of beans. Eating too much beans can cause a diabetes concern apparently.

The advice to have dark chocolate I haven’t taken to heart either. As I really don’t like eating chocolate. My Health Coach told me that in her practice they’ve turned away from recommending that people eat dark chocolate.

I have eaten dark chocolate too long ago to remember when the last time was that I ate it. In fact I stopped buying dark chocolate years ago.

The strange thing is that I don’t often do what experts who hang out a shingle tell you to do. I trust my Health Coach because of my intuition that she knows what she’s talking about.

Also: I trust what friends tell me that makes sense. Years ago a friend told me he became a vegan. It was likely for ethical reasons. His mood worsened. When he returned to eating red meat his depression lifted.

Armchair advice to be certain. Yet intriguing insight that could very well be true.

In this blog I would like then to touch on how exactly to get happy and get more energy. What specific action can we take to lift ourselves up?

I’ve begun doing these things and will report back on the effects.

Who and What to Believe

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I’ve come to take what John C. Norcross wrote in his book Changeology with a grain of salt. He said that his wife wrote down every day how many calories she consumed.

Why she did this is what I would like to find out. Separating fact from fiction isn’t easy. As in believing that the calories in versus calories burned approach is how to lose weight.

It’s the kinds of food we eat not the amount that counts. It was a Big Food Marketing Myth that it’s OK to buy those “100-Calorie Packs” as a snack.

I think a better option is to fuel yourself for afternoon energy with a 170-calorie serving of cashews. Then go outside your office building to take a 15-minute walk on your break. Anyone who works at a job should take a morning and afternoon break by the way.

One M.D. who published a book titled Hype claimed that standard nutrition advice was wrong. She said it’s not healthy to eat too much broccoli (this could be true yet who would eat too much broccoli to begin with).

In fact what I a simple blogger thinks is that if you’re having broccoli for dinner every day 5 days a week you should question that. I think you should “eat a rainbow” like the British M.D. wrote in his book How to Make Disease Disappear years ago.

The author of Hype claimed everyone (everyone not just most people) gets enough daily water in the food they eat. What if you’re on a low income and buy Lean Cuisine frozen dinners? Chomp on Frosted Flakes for breakfast. Have a Big Mac for lunch with French fries.

Ignoring the socioeconomic reality of how and what people eat reinforces the industry norm of using well-off persons as the standard when talking about eating habits.

This M.D.’s advice was shot for me when she wrote that she drinks Naked Juice nonstop every day. She was not a health coach. She was a children’s ENT doctor in a hospital. Right.

There’s a path we can follow along the lines of nutrition:

  1. Credible scientific advice.
  2. Well-meaning advice that is repeated in the health field.
  3. Industry-sponsored research that gets the result the food marketer uses to sell a product.
  4. Questionable claims about how taking a certain supplement leads to better health.
  5. Giving a food “product” a name that suggests it’s healthful like Skinny Pop or Kind bars.
  6. Quackery.

In all my adult life I haven’t consumed the total RDAs of vitamins and nutrients that were recommended. I think the reason I don’t have osteoporosis–even though I don’t drink milk and likely don’t get 1,500 milligrams of calcium per day–is because I’ve been lifting weights that is strength training for 14 years.

It comes down to common sense. Like I said in a months-ago blog entry we need to Act as Our Own Healers along with working with our treatment providers.

How to heal using adjunct approaches not just food and pills is coming up in here.