How to Start Making a Change

I want to clear up something in terms of a common mistake people make:

Acting harsh towards yourself–a form of negative reinforcement–only serves to keep you stuck in old thought patterns and behaviors that are holding you back.

Viewing yourself with a compassionate eye is the first order of business when seeking to execute a change for the better.

First, forgive yourself and have empathy. It’s possible that the current behavior manifested as a habit because it originally served a purpose that might have benefited you.

Over time, the need to change could crop up. My strategy is to change as I go along in life rather than waiting until a drastic change becomes necessary.

As regards food and fitness goals and resolutions, this is where each of us needs to be kinder and gentler on ourselves.

Making positive changes is possible when you first psych yourself up mentally to make the change. This is Step One in the Changeology book.

To motivate you to change your thinking, thus improving your ability to change your behavior, I want to quote from the book Pretty Intense. You could benefit from buying the book, which is why I quote Danica Patrick here:

“A study in the World Public Health Nutrition Association Journal found that the increase in ‘ultra-processed’ food–food that includes ingredients that aren’t, in fact, food–may be the main cause of the rise in obesity around the world.”

Isn’t it helpful and reassuring to know that a simple change in our eating habits can have dramatic health benefits?

I’m going to end here with a scenario from my own life to motivate readers to consider making this one positive change.

Exhibit A:  My mother’s eating habits which should hit closer to home for readers.

She snacks, snacks, snacks on cookies, chips, cake, and pastries. She has chocolate Special K for breakfast that contains artificial flavors. The food marketer for this cereal lists on the box that the cereal has “150 nourishing calories.”

I didn’t know that artificial flavors were nourishing. Please step away from this particular cereal box. Or any kind of cereal box.

My mother happens to be overweight and out of shape. I love her with all my heart. I care about her and her health.

The number-one lesson I learned from my mother by watching her is that the food we eat impacts our mental and physical health more than any other factor in our lives.

Making simple, incremental, and lasting changes that are effective is possible.

It doesn’t involve going on any kind of restrictive diet. I never went on a diet, and I lost 20 pounds in my twenties and kept the weight off.

I use my family history as an example to make this point:

It pays dividends to be kinder and gentler on yourself when you first start making changes and follow through on continuing with the new behavior.

Find the things that motivate you to make a change. For me, my family history was the alarm bell ringing in my head.

For you, you might want to change so that you can live to see your kids graduate college.

Or you might want to change so that you have the energy to get out of bed in the morning without feeling tired and cranky.

It can be as simple as this.

Find your specific why you want to change.

Lastly: we need to remove the blame that is the stigma–“a mark of shame or discredit” from the conversation.

Feeling good is the life goal that counts more than anything if you ask me.

And you can control how you feel by changing what you eat. Which is what I did “piano-piano” as we Italians say or slowly slowly.

In coming blog entries I’ll detail the methods I employed that boosted my mood, elevated my energy, and reshaped my body.

My goal is to empower readers to make your own positive changes.

The New Decade Goal

hendrix peace

The quote above as I see it is the goal for the new decade.

The idea that war is necessary to solve world problems as of 2020 is beyond my understanding.

Hitler was a sick individual in carrying out genocide. Rwanda and Darfur were inexcusable as well.

Perhaps the real question should be: why do human beings act this way towards each other?

 

 

Breakfast at Bruni’s

breakfast at brunis

Since April I’ve been having an organic food breakfast of scrambled eggs and veggies plus a navel orange.

I found out by accident by buying a regular orange that a regular orange has no taste. The organic orange is citrus-y.

For 9 months so far I’ve been having this food for breakfast.

I also started meeting with a new personal trainer at the gym for him to create routines I do on my own every week.

Since 2011–going on 9 years–I’ve had different trainers create routines that I do on my own.

This ties into the mind-body connection in numerous ways:

First, the more exercise you do, the happier you feel. Even should you not lose weight.

(I lost 12 pounds since April, yet that wasn’t my goal.)

Second, when you exercise consistently it’s easier not to stress about things that are happening in your life.

Ever since starting to follow-through on one of my fitness goals it has been easier not to give a sh*t about things I used to agonize over.

For one I’m coming up on 55 years old. I’ve stopped caring that I might not get my old 32-year old energy level back.

Yet a curious thing took place: I’ve been doing a walk/run on the treadmill. This had been a goal of mine for a couple of years.

Last month I was finally able to add this activity to my fitness repertoire.

Ever since then I’ve stopped dwelling on my energy level.

It might be that I’m getting back some of that energy.

I would like to empower readers to choose to live a healthy lifestyle.

Making positive changes is possible even when you’re older.

I can tell you without a doubt that you don’t have to be a size 4.

You don’t have to look a certain way or fit into skinny jeans the size of a garden hose.

Forget the number on the scale or how clear your skin is or how perfect your hair is.

What counts more is being active.

Being fit and active will help you achieve your goals inside and outside of the gym.

Even doing only one new thing to change for the better can improve your outlook.

I did only one new thing: hopped on the treadmill 1x per week.

This tiny change had a dramatic outcome:

I feel better – I’m happier – I think I can do what I set my mind to do.

In the coming blog entries I’m going to return to talking about goal-setting.

January is coming up and a lot of people appear to still be taken in with setting New Year’s Resolutions.

I say the New Decade calls for New Dreams.

Holly Days

As we head into a season that has become synonymous with commercial interests I would like to talk about the connection between the mind and body as it relates to our holiday health.

For years now I haven’t eaten a lot of dinner on Thanksgiving. This is so I can save room for the dessert–the pie and the “Brooklyn cookies.”

I wonder how it could feel after you eat a lot of food. Especially if you’re not a person that exercises.

The holidays often aren’t cheerful for a lot of us. We can get sad remembering loved ones who are gone.

When you’re sad or under stress you might tend to eat more and not be able to exercise.

The solution is to exercise for only 15 to 20 minutes in whatever way you can. You don’t have to engage in monster one-hour routines that leave you in pain.

Part of the remedy is in telling yourself: “I’m okay. This is only a seasonal dip. Today is how it is and tomorrow can be better.”

It helps to have a support network of people you can talk to when you’re feeling low.

One trick for me was to always go outside.

In New York City the SAKS Fifth Avenue holiday display windows brighten the street. The Bryant Park holiday vendors are a must-shop source of gifts for yourself and others.

In coming blog entries I’m going to talk about other new changes I’ve made.

Perhaps in reading this blog readers can be empowered to think: “That’s a great idea!” or “I never thought of it that way.”

I want to share what I’ve learned along the road to another birthday.

The best is yet to be. I firmly believe that the best is yet to be.

Making Changes

One other thing I did was to start cooking my own dinners again.

For years I had an old regular oven that had to be cleaned using oven-cleaner cans.

The fumes were toxic. It was a chore to use the cleaner.  Food got caught underneath the burners.

In any number of “green cleaning” books there are alternatives to using oven-cleaner cans.

Try The Modern Organic Home by Natalie Wise for starters. It might be able to be checked out of the library.

It might seem extreme yet my solution was to buy a self-cleaning oven.

I’ve cooked my own dinners three or four times a week so far.

I find that when you have a disappointment or two in your life it pays to focus on something else temporarily.

My goal of publishing a career handbook will not happen any time soon.

While I wait to make this happen I want to devote the blog to health topics.

In terms of the mind-body connection food is fuel for your body. Your body is a workhorse that can help you achieve goals.

Without health what does a person really have? Life is difficult when you don’t have your health.

Which is why compassion needs to be given to those of us who aren’t shiny happy people with photogenic Instagram feeds.

My fitness level is linked to my efforts. Yet for a lot of people it can seem like the luck of the draw that they become ill.

We shouldn’t blame each other. We shouldn’t judge each other.

All in all in this Flourish blog I want to talk about mental health and physical health to educate, empower, and entertain readers.

Today’s lunch just might be a Table 87 margherita pizza 🙂

Making Fitness My Priority

I’ve come to make fitness a priority.

Health equals wealth. The true definition of wealth is abundance.

With health you have what you need to achieve your life goals.

Being ill makes it that much harder to succeed.

Over the years through a series of events I’ve come to prize having a fit mind and a strong body.

The mind and body work together to give us optimal health.

I’m 54. Two years ago when I was 52 and started menopause my energy tanked. Would I have to accept that my old energy was gone for good?

My body is getting older. My mind is still youthful.

Could bridging this divide help me get back my energy?

At about the time I turned 52 and started going through “the change” of life as a woman other things happened.

I stopped taking any kind of vitamin or supplement. I had wanted to believe I could satisfy my nutritional needs solely through food choices alone.

This is also when I stopped cooking my own meals for dinner. I relied on boxed frozen food packages that were supposed to be healthier choices.

Folks, I ate a lot of this prepared junk for too long. To compensate, I started ordering food to be delivered to my apartment for dinner.

The restaurant food was healthful yet way more expensive every week.

The remedy came on in April of this year 2019 when on a whim I hired the health coach.

After scrambling eggs and veggies for breakfast for the last six months my mood improved.

By exercising in the morning in my living room 2x per week my body got fitter too.

Last week I wondered if perhaps I could use other help. I ordered Vitamin D tablets from the FullScript link my health coach had sent me online.

I’ve started to take one Vitamin D pill in the morning with breakfast.

Would I see a return to my old energy level or at least an improved energy level?

I was motivated to resume taking a Vitamin D pill after reading the Eating Well special edition magazine Eating for Energy.

This book is a common-sense guide to doing what it says: eating for energy.

I also changed one other thing for the better. I’ll talk about what I did in the next blog entry.

My intent is to give readers hope that making positive changes is possible at any time in your life and your recovery.

You might not be in such great health. As always I recommend the book Changeology: 5 Steps to Realizing Your Goals and Resolutions.

I’ve achieved numerous goals in the last year by using the 90-day action plan detailed in this lifesaver of a book.

In coming blog entries I’ll continue to report on the results I’m achieving by making these small, consistent, incremental changes.

Making positive changes isn’t easy. It’s natural to resist doing what’s in your best interest when it’s easier to adhere to the status quo.

Only I tell you readers: the status quo wasn’t working in my life.

It was time to do things differently. I’ll tell you how things turned out: better than I expected.

Read on for the results.

Chris’s Credentials

I’m 54 years old. I was born in 1965 in the first year of the Generation X cohort.

When I was 52 I started menopause. I haven’t gained weight or had hot flashes. My thinking is still sharp as a tack.

I was 50 years old when my father died. The cancer killed him. He has Stage 3 colon cancer that spread to his liver.

This was the deciding factor in my desire to continue to exercise and eat healthfully.

In 2011 when I turned 46 I started lifting weights. Before then I hadn’t lifted one 5 pound weight. In January 2014 three years later I could dead lift 205 pounds.

This is how I know it’s possible to make positive changes at any time in your life.

I believe in the beauty of making fitness the number-one priority.

Living in health harmony and happiness is predicated on having fitness of body, mind, spirit, career, finances, and relationships.

Over the years through a series of events happening to me I’ve come to figure out what my life’s purpose is.

I’m here to advance my vision of recovery from whatever it is a person is in recovery from.

My mantra for the blogs is: “No Judgments.”

When I was 22 I was diagnosed with a medical condition. I’ve been in remission for over 27 years so far.

What happened to me I wouldn’t want to strike any other person.

After I recovered fully, my goal was to aid in healing society of stigma.

It’s my belief that healing is possible when each of us honors, accepts, and embraces our individuality and that of others.

I’m a Girl on the Left. My favorite color is Green. I have 12 books I want to publish before my time here on earth ends.

And I think the world needs less judging and more compassion.

I’m going to record my journey to get fitter and remain healthy.

First before I detail the changes I’ve started to make I want to relay in the coming blog entry a scary event I witnessed in New York City.

I want to talk about what happened to dramatize the truth that no human being living on earth has anything to be ashamed of.

Wanting to better yourself is not a sin.

What I’ve learned is that sometimes you can’t make it on your own.

My goal in wanting to help others live full and robust lives springs from the fact that I had no help in my own life. I pulled myself up by my bootstraps at a time when it was thought recovery wasn’t possible.

What I know to be true: choosing to make fitness the number-one priority in my life has made all the difference.

Who are you? Stand up straight and tall and tell the world.

Upcoming Blog Carnival

I want to talk about the Mind-Body Connection in this blog.

Again, I’m in the vanguard in writing about things no one else is covering.

The idea to publish this blog carnival came to me this week.

In a departure, I want to give more detail about my own journey to get fitter and remain active for the rest of my life.

In today’s publishing climate the more sensational your claim is you’ll be called an “expert” and get a book contract.

What I write about is common sense. I give readers this information in the hope of empowering you to live your own version of a full and robust life.

From Beyonce from a fashion magazine interview:

“The beauty of social media is it’s completely democratic…Everyone’s voice counts, and everyone has a chance to paint the world from their own perspective.”

In the next blog entry I’ll give you my autobiography.

Then I’ll start to take you on my journey to get fitter and remain active for the rest of my life.

I firmly believe that if you want to have a better life this is under your control.

You can “Go confidently in the direction of your dreams” at any age.

My greatest goal is to use the blogs to spread joy, love, peace, and understanding in the world.

You shouldn’t feel ashamed because you want to better yourself.

Forget the jealous people. Forget the critics, naysayers, and haters in society whose sole purpose in life appears to take other people down.

Hold your head high. You are a person of worth equal to others in society.

Perhaps in sharing my journey you’ll be empowered to make positive changes as well.

Butternut Squash Soup

butternut soup

I have modified this recipe from the original version offered at another website. Owing to length and copyright issues.

The version I created is quicker and easier. A plus as not a lot of us have the time or energy to labor over a hot stove for hours on end.

Ingredients

1 large butternut squash halved vertically and seeded (about 3 pounds)

1 tablespoon olive oil, plus more for drizzling.

1/2 cup chopped shallot (about 1 large shallot bulb)

4 garlic cloves, pressed or minced.

1 teaspoon maple syrup

1/8 teaspoon ground nutmeg

3 to 4 cups vegetable broth, as needed (24 to 32 ounces)

Instructions:

  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Drizzle each half of the squash with just enough olive oil to lightly coat on the inside (about 1/2 teaspoon each.)
  2. Turn the squash face down and roast until tender and completely cooked, about 40 to 50 minutes. Let it cool about 10 minutes. Then scoop the butternut squash flesh into a blender.
  3. In a medium skillet, warm 1 tablespoon olive oil over medium heat until shimmering. Add the chopped shallot. Cook, stirring often, until the shallot has started to turn golden on the edges, about 3 to 4 minutes. Add the garlic and cook about 1 minute, stirring frequently.
  4. Transfer shallot and garlic to blender. Add in maple syrup and nutmeg. Pour in 3 cups vegetable broth.
  5. Use blend function on the blender if it doesn’t have a soup pre-set.
  6. Heat the soup in a saucepan.

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The butternut squash I used from the CSA box was medium-sized.

Thus, it might have been better to decrease the amount of liquid I used to only 1 1/2 cups for a creamier soup. I had used 3 cups like the recipe called for.

Also, I should’ve decreased the cooking time for the shallots and garlic. They got burnt so I had to add more and re-do for a shorter time.

I prefer to use the FreshDirect vegetable stock instead of regular broth. This is because the stock has no natural flavors just real ingredients.

You can use vegetable broth if you’d like. Either way it should be fine. Just lower the amount of liquid should you want a creamier soup and have a smaller squash.

 

 

Falling in Love with Food

The early fall is my favorite time of year.

It’s where I’m falling in love with the food offered at the Greenmarkets and via the online groceries vendor in New York City.

I’ve taken to ordering an organic CSA box every week. The box is chock full of produce. For only $30 you get enough vegetables to last for three or four days of cooking.

The Hepworth Farms cornucopia features a carrot, tomatoes, potatoes, broccoli, hot pepper, Lacinato kale, an ear of corn, garlic heads, an onion bulb, shallots, two apples, and scallions. And oh—mint leaves, celery, hot peppers and a green pepper, and butternut squash.

If you ask me $30 isn’t a heck of a lot of money for this assortment. Ordering groceries online and having them delivered right to your front door beats the hassle of going to a food market.

Who wants to dodge shopping carts  and have to wait on line to pay for the  mostly unhealthful food and drink options?

Plus, I can’t reach any of the items I want to get. A market employee has to be called on to bring the organic lettuce down from a high shelf.

I’ve given up on going to a food market for major weekly shopping.

Plus the last time I bought scallops from a market I thought I was going to get food poisoning after cooking and eating them.

If you live in New York City and want the only superb seafood, go to a Greenmarket vendor that sells fish and other catches of the sea during market season.

At other times of the year go to a standalone seafood storefront where all they sell is fish.

In the second blog entry for today I’m going to feature a recipe for Butternut Squash Soup.

Pure joy can be had when you eat healthfully eighty percent of the time and break a sweat at least twice a week.

This is my mantra: eat well to live well.

Though I can’t resist having a honey-lavender macaroon or a scoop of ice cream here and there : )

FreshDirect online grocery shopping here.