This is a no-oven recipe if like me you buy grilled shrimp that is pre-cooked. Otherwise it might take 5 to 7 minutes to heat the shrimp. Either way it’s a quick and easy dinner to create.

I’ve altered this recipe. I thought it would taste better if the bread were toasted. So I used a panini grill for a couple minutes. The recipe originally called for softened butter. I don’t like eating raw butter. Plus it called for mayonnaise at the same time as the butter.

I opted to buy Primal Kitchen mayonnaise with avocado oil.

This brand of mayonnaise tastes better I think. As regular mayonnaise is made with soybean oil which comes from GMO soybean crops.

This sandwich is delicious. However it’s a light meal on its own so I recommend having a salad with the sammy. Or better yet in keeping with the seafood theme a can of clam chowder.

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1/8 teaspoon Old Bay Seasoning

2 slices of whole wheat sandwich bread.

2 1/2 tablespoons minced cooked medium shrimp

2 teaspoons of mayonnaise

I slice tomato

Crispy salted potato chips.

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Stir mayonnaise and shrimp together. Sprinkle Old Bay seasoning on one slice of bread. Spread shrimp on bread. Top with tomato slice. Then top with potato chips. Cover with other slice of bread. Cut bread diagonally.

The next time I make this I’m going to heat up New England Clam chowder to serve with it.

Tasty!