Taken from the 5 Ingredients 5 Minutes recipe magazine:

Sun-dried Tomato and Tuna Panini

5 ounce can chunk-light tuna in water drained

4 finely chopped sun-dried tomatoes

1 tablespoon mayonnaise

Pinch of salt

2 slices sprouted whole-wheat bread

1/4 cup shredded fresh mozzarella

2 teaspoons extra-virgin olive oil

Combine tuna, sun-dried tomatoes, mayonnaise and salt in a small bowl.

Spread the tuna mixture on 1 slice of bread and top with mozzarella and another slice of bread.

Brush the bread with oil. Cook the sandwich in a panini maker or in a small skillet over medium heat until toasted.

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I didn’t use the mayonnaise. Other than that I followed the recipe.