1 large tomato

1/4 cup canned white beans rinsed

2 teaspoons pesto

Torn fresh basil for garnish

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Slice tomato horizontally and hollow out each half. Fill with beans and drizzle with pesto.

You can sprinkle salt on the tomato and garnish with basil if you want.

I didn’t use the salt or basil.

This is the ideal quick meal recipe. Tomatoes are in season in the summer and even at the end of the summer.

These tomatoes would be a great snack instead of chips or pretzels.

I buy organic beefsteak tomatoes and Goya organic Cannellini beans to create the recipe.