Toast 1/4-inch thick sweet potato slices in oven at 375 degrees for 30 minutes.

Raspberry & Cream Cheese:

For each slice:

Add on top after cooking sweet potato:

1 1/2 Tbsp. reduced-fat cream cheese

1 1/2 tsp. mashed thawed frozen raspberries

2 tsp. toasted chopped hazelnuts

1/2 tsp. honey

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Be careful to use the right knife to slice the sweet potato.

Otherwise you could cut your thumb (aloe vera to the rescue!).