I found this book on Amazon where I search for new books. Then checked it out of the library for free. I recommend buying the book.

Qualifying “buy the book” with the caveat: The author uses only nutritarian recipes at the end. Perfect for you if you’re an all-in vegan with a strict adherence to what’s allegedly the healthiest diet.

I’ll only use a couple recipes like the “unfried” rice and tofu eggs. That’s because a significant number of the recipes require at least 8 or more ingredients. Food like coconut aminos (I have no idea why they’re healthy) and chia seeds.

The recipes turned me off because I lived in the 1970s. I can remember that then there were TV commercials advertising the Chi-Chi Chia Pet. You could buy a terracotta planter, insert chia seeds in it, and water the seeds. Presto–a head of green sprouts would bud, and you had your own “pet.”

Owing to the unfortunate association of chia seeds with the Chia Pet I won’t be eating chia seeds in my lifetime : )

Other than my not liking these recipes the front of the book has intrinsic value thus my “buy the book” stance. For one the detailed information on types of refrigerators, how and where to store food in each type, and how and when to clean inside the fridge is golden.

The other better part of the book was the alphabetical list of produce and how to wash and how and where to store these items in the fridge.

So–I’m going to buy this book as a reference guide. It’s in paperback so is cheaper.

Author Kristen Hong’s Instagram account is hellonutritarian.