A friend I helped start a job as a Cooking Coach I paid to come over and teach me this recipe.

His novel idea was to use a stockpot not a frying pan for the shrimp.

This recipe and the mac-and-cheese recipe are quick and easy to cook.

Fall Dinner Part Two:

Shrimp Pepper Salt

12 cleaned deveined large raw shrimp

Salt and Pepper

Set-up:

Defrost shrimp in hot water in a big bowl. This is a quicker way to defrost the shrimp.

Devein shrimp.

Remove tails from shrimp. The right way to do this my friend showed me:

Not to pull the tail off from the end. Break the tail at the side hold shrimp and pull the tail off sideways.

Pour enough olive oil in stockpot. Add shrimp. Sprinkle salt and pepper on shrimp to your taste.

Keep stirring the shrimp for three minutes on one side.
Turn and keep stirring for three minutes on other side.

Shrimp should be dark pink.

Serve with the really cheesy mac-and-cheese.